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Top 10 Benefits of Acai Blend

1.Weight loss - One of the most desirable benefits of our Acai Berry Blend is weight loss.

2.Increases Energy- Our active lifestyles leave us drained of energy. Many of us

don’t get enough sleep, and we walk around all day like zombies. This creates

serious long-term medical conditions. Thankfully, Acai Berry Blend helps improve your

overall energy. You can rest better, and wake up more refreshed in the morning. Acai Berry

Blend is especially effective at boosting your metabolism.

3.Improves Blood Flow- Poor circulation can lead to numerous medical conditions

(clotting, balding, and heart issues.) Acai Berry Blend works to improve your blood flow,

thus staving off many serious ailments. Improved circulation makes you feel better and live

longer.

4.Youthful Skin- The berries in our proprietary blend contain many unique properties that work to make your skin look and feel younger.

5.Healthier Heart- Heart disease is one of the leading causes of death in America. From lack of exercise to poor dietary habits, our hearts endure a lot of stress. Acai Berry Blend gives your heart the nutrients it needs to work properly.

6.Better Concentration- Another of the seemingly endless benefits of the Acai Berry Blend is the improved mental clarity it produces. In a way, this goes back to the circulation benefits. With better blood flow, your brain is able to operate more efficiently.

7.Reduced Cholesterol- When you think of lowering your cholesterol, you probably recall images of eating healthy foods that taste terrible. Acai Berry Blend saves you the trouble of eating tasteless oats. This berry blend will lower your cholesterol significantly over time.

8.Total Body Detox- Acai Berry Blend contains several antioxidants that work to eliminate harmful substances from your body. Throughout our life, our body absorbs many damaging substances. This powerful blend of Acai, Blackberry and Raspberry work to make your immune system stronger than ever before.

9.Enhances Sexual Performance- Do I really need to explain why this is beneficial?

10.Overall Wellbeing and Balance- It is very difficult to find balance in this ever-changing fast paced existence that we have grown to accept as a normal way of being. Therefore, these nutritious berries that can help our bodies function properly as we age should be found on one’s plate more often than not.

Health & Nutrition Benefits of Eating Raspberries

A scientific paper published this month in the journal Cancer Prevention Research suggests that that

black raspberries are “highly effective in preventing intestinal tumor development”. Although the

exact mechanisms of this cancer inhibition were not determined within in this study, it seems likely

that some phytochemimcals within black raspberries, perhaps the polyphenolic compounds, are

responsible. Further research in the near future on this topic is likely; however, you do not need to wait to

find out the biochemical details to benefit today.

Earlier studies have also suggested that black raspberries have anti-cancer properities. As a result, I

suggest adding black raspberries to your Raw Diet.

Raspberries are one of those fruits that everyone SHOULD eat. I am going to give you a little background

on raspberries and let you decide for yourself why you aren’t eating them on a regular basis.

Raspberries come in six different colors, the one that we are used to seeing is red, but they also come in white, purple, black, orange and yellow. They are available from midsummer through late fall. I’m sure you see them year round in your grocery store…but how do they look? Probably not so good, I don’t ever suggest purchasing fruits or vegetables when they are “out of season”. The reason for this is that they are either shipped in from another country, one that doesn’t have the same standards as we do, or they have add so many chemicals to keep them “looking good for you”, that it’s not worth it.

Raspberries have tons of antioxidants and all kinds of good stuff in them, that I am going to discuss, but I wanted to bring something up, that you probably didn’t know. The fruit is not the only good part…the leaves of raspberries is also used for medicinal purposes. They are used in teas and they have been found to help regulate the menstrual cycle.

Raspberries are rich in vitamin C, as well as manganese. Both nutrients are great antioxidants that help protect the body from oxygen related damage. They are also a good source of riboflavin, folate, niacin, potassium, copper and magnesium. They are a great source of fiber.

Studies have shown that raspberries have fifty percent more antioxidants than strawberries; these antioxidants have been found to fight off cancer cells. Raspberries have also been found to help in heart disease and have a very low glycemic index, which is great for diabetics, because it means that they don’t spike the blood sugar.

Raspberries don’t only have antioxidants, but also antimicrobials!

These antimicrobials fight off the overgrowth of bacteria in your system…which in turn fights off

the yeast in your body, which is a frequent culprit in vaginal infections and can be a contributing cause

in irritable bowel syndrome.

Raspberries are a very delicate fruit, so you have to be very careful when purchasing and storing this

fruit. You can only keep the fruit in your refrigerator for 2-3 days, so I recommend only

purchasing them when you plan on using them. When picking them out at the market, make sure

to pick berries that have good color, plump, and no mold, also make sure they aren’t in a tight

fitting container. Do not leave them in the sunlight or at room temperature for too long, as they

spoil quickly. Raspberries are great for freezing…wash them and place them on a paper towel to

pat dry, then arrange them on a flat pan, single layer, and put into the freezer. After they have

frozen, you can put them in a plastic bag and return to the freezer for up to one year.

Ok, so you’re thinking…there has to be something bad about raspberries…well, your right! Raspberries contain oxalates, which are naturally occurring substances that are found in our body, as well as plants and animals. When you have too many oxalates in your body, they can crystallize and cause health problems. Because of this, people who have kidney or gallbladder issues should probably stay away from raspberries. Studies have also shown that oxalates can also interfere with the absorption of calcium from the body. These studies have shown that this is a small number though, so if you have a healthy digestive system and eat a healthy diet, the pros out way the cons in this one.

•Rich in antioxidants, which fight off cancer cells, heart disease and prevents damage to the cell membranes.

•3 servings of raspberries a day( 1 serving equals 1 cup), have been shown to lower the risk of macular degeneration (main cause of vision loss in adults)

•Delays the effects of aging

•The salicylic acid found in raspberries may slow down atherosclerosis (hardening of the arteries)

•Contain quercetin, an antioxidant, which hinders the release of histamine, which minimizes allergic reactions

•High in vitamin C and Manganese, which protect the body from oxygen related damage

•Low glycemic index, which is good for diabetics, doesn’t spike blood sugar, high in fiber

•Antioxidants in raspberries are good for inflammation and pain

Health & Nutrition Benefits of Eating Blackberries

•Being rich in antioxidants, blackberries help the body in fighting free radicals and thus, avoid various

types of cancer, especially breast and cervical cancer.

•Yet another benefit that arises from the antioxidants in blackberries comprises of protection against

chronic disease.

•The high tannin content, and the resultant antiseptic and astringent properties, of blackberries

makes them good for tightening tissues as well as treating minor bleeding.

•Consumption of blackberry has been found to be beneficial for those suffering from diarrhea and

intestinal inflammation.

•Mild infections, like sore throats and mouth irritations, can be treated with the help of blackberries.

•Blackberries have been used to alleviate hemorrhoids also, another property that arises from their high

tannin content.

•Blackberries have been found to have anti-bacterial properties and can even help cleanse blood.

•Regular consumption of blackberries has been seen to delay the process of ageing.

•It is believed that the cyanidin-3-O-glucoside present in blackberry exerts protective benefits against endothelial dysfunction and vascular failure induced by peroxynitrite.

•Blackberries are known to contain salicylate, an analgesic or pain reliever, which might help lower the risk of heart diseases.

•A dilute tea made out of the leaves, roots, or stem bark of blackberries can be used to treat dysentery.

•Regular consumption of blackberries can help strengthen the blood vessels in your body.

•Blackberries serve as a great source of ellagic acid, which is known to have antiviral properties.

•The high fiber content in blackberries helps maintain digestive health, control blood sugar, lose weight and lower cholesterol levels.

•The flavonoids present in blackberries promote vision health, by preventing macular degeneration.

Some of the Benefits of Raw Acai include:

•Anti-Aging

•Fat Burner

•Incredibly Healthy Skin, Hair & Nails

•Anti-Inflammatory

•Mental Clarity

•Increased Energy

•Immune Booster

•Loads of Fiber (unlike acai juice products)

•10 times the Anti-Oxidants of Blueberries

•Vegan Source of Protein

•Omega Fatty Acids 3, 6 & 9

•Amino Acids

•Hormonal Balance

•Plant Sterols

•Cardiovascular System

•Vitamins and Minerals

•Newsweek, July 2007:

"With more antioxidants than red wine, blueberries and even pomegranates, the Acai Berry is being hailed as the new "it" super food."

•Alternative Medicine February, 2006:

"The publication of a new study. tested the effect of pure açai juice - stripped of any lipids (EFAs) and cellulose material - on HL-60 human leukemia cells in vitro. ... They found that the extracts reduce cell proliferation from 56-86 percent, most likely by damaging the cells enough to cause them to self-destruct (apoptosis). This anticancer activity compares favorably with that of the chemotherapy drug, camptotechin."

•Time Magazine, February 2005:

"Make time for Acai with twice the antioxidants of blueberries."

•The Washington Post January 4, 2006:

"It appears the next super-good-for-you fruit will be the Brazilian Acai."

•Food Business Review Online, Dec. 2005:

"Acai is nearing breakout status."

•The Gourmet Retailer:

"Acai... this potent fruit is known to pack more antioxidants than blueberries or pomegranates!"

•All information contained on this website is based on research and testing to date and is for informational and educational purposes and is not intended to make any unsupported medical claim or the claim that any product is intended to cure or prevent any disease. These statements have not been evaluated by the Food & Drug Administration (FDA). Any serious health concern should be treated by a qualified medical practitioner. Pregnant or nursing mothers should consult their physician prior to using any nutritional supplement.

Cupuaçu

The "Pharmacy in a Fruit" with an abundance of Antioxidants, Vitamins A, B & C, Fiber, and essential

fatty acids! Excellent for cardiovascular health, digestion, and stabilizing blood sugar levels. Part of

the cacao family w/ a great taste similar to passion fruit!